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Farm Food: Kansas City Steak


This is a Kansas City Steak from one of our grass-fed black angus cows. The steak is the same cut as a New York Strip, but this guy was huge and thick. 

I marinated it for about 30 minutes in a little bit of Dales marinade and a sprinkling of a Grill Seasoning on both sides. Then I handed it off to this guy:

And, it came back like this!

Yummy grill marks.

Placed on a bed a Gruyere cheese grits and alongside roasted asparagus, this was certainly a fine dining meal in!