We have been lucky enough to attend several parties the past few days. A wedding and a surprise birthday party. They were both amazing and had delicious food. But, you know the thing with party food? Even with a fruit tray, party food usually isn't the healthiest. So, Chris and I wanted a veggie night.
Here you'll see my finished product.
A veggie-infused, organic pasta with pesto that I made from our fresh basil. I added asparagus, green bell peppers and onions and yellow squash from the farm.
So delicious, and we felt revived with our veggies!